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Best Idea to Preparing Extraordinary Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

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Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

We hope you got benefit from reading it, now let's go back to mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! recipe. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you do that.

To prepare an extraordinary Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!, here are the components needed:

  1. Provide of boxes Barilla fettuccini.
  2. Get of artichoke hearts (drained).
  3. Use of diced tomatoes.
  4. You need of tomato paste.
  5. Use of fresh arugula (washed).
  6. You need of baby Portobello mushrooms (washed and sliced).
  7. You need of fresh cracked sea salt & black pepper.
  8. You need of garlic powder.
  9. Take of dried oregano.
  10. Use of dried tyme.
  11. You need of dried majorum.
  12. Prepare of onion powder.
  13. Use of EVOO.
  14. You need of capers.
  15. Prepare of lbs salt.

After readying the ingridients, next you are ready to cook your 5-star Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! by following the instructions below:

  1. In a big non stick pot add Olive Oil over medium heat..
  2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes..
  3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate).
  4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices..
  5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes..
  6. Drain pasta and sausage..
  7. Add sausage to tomato gravy. (yes we call it gravy!).
  8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!.
  9. Don't make this recipe.

Recipe : Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

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