Best Idea to Preparing Extraordinary Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!
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We hope you got benefit from reading it, now let's go back to mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! recipe. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you do that.
To prepare an extraordinary Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!, here are the components needed:
- Provide of boxes Barilla fettuccini.
- Get of artichoke hearts (drained).
- Use of diced tomatoes.
- You need of tomato paste.
- Use of fresh arugula (washed).
- You need of baby Portobello mushrooms (washed and sliced).
- You need of fresh cracked sea salt & black pepper.
- You need of garlic powder.
- Take of dried oregano.
- Use of dried tyme.
- You need of dried majorum.
- Prepare of onion powder.
- Use of EVOO.
- You need of capers.
- Prepare of lbs salt.
After readying the ingridients, next you are ready to cook your 5-star Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! by following the instructions below:
- In a big non stick pot add Olive Oil over medium heat..
- Sautee mushrooms, artichokes, capers, and arugula for 5 minutes..
- Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate).
- Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices..
- Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes..
- Drain pasta and sausage..
- Add sausage to tomato gravy. (yes we call it gravy!).
- Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!.
- Don't make this recipe.
Recipe : Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!
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