Best Idea to Preparing Perfect Fennel & Bocconcini Salad
Wishing to dine Fennel & Bocconcini Salad a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Fennel & Bocconcini Salad like a famous chef made.
We hope you got insight from reading it, now let's go back to fennel & bocconcini salad recipe. To make fennel & bocconcini salad you only need 8 ingredients and 2 steps. Here is how you cook it.
To make an extraordinary Fennel & Bocconcini Salad, below are the ingridients required:
- You need 1/2 of Fennel *thinly sliced.
- Take 100 g of Bocconcini *OR Mozzarella cut into small pieces.
- Take 1 tablespoon of Lemon Juice.
- Take 1/2 teaspoon of grated Lemon Zest.
- Take 1-2 tablespoons of Olive Oil.
- Prepare 1/4 teaspoon of Sugar.
- You need of Salt & Freshly Ground Pepper.
- Get of Fennel Leaves *optional.
After preparing the ingridients, next you are good to make your appetizing Fennel & Bocconcini Salad by following the guidances on this section:
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper..
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve..
People who are allergic to plants such as celery, carrot. Fennel Description Fennel (Foeniculum vulgare ), also known as F. officinale, is a member of the Umbelliferae (Apiaceae) or carrot family, along with dill (Anethum graveolens ), caraway (Carum carvi. The fennel flavor spectrum is wide: either it's full-on anise—that pungent kick of black licorice flavor that you hated as a kid and now kind of dig since Fennel is as fennel does. It's here to make you happy. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea.
Recipe : Fennel & Bocconcini Salad
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step by step to make Fennel & Bocconcini Salad
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