Good Idea to Cooking Yummy Chicken Biryani
Hoping to eat Chicken Biryani a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Chicken Biryani like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken biryani recipe. You can have chicken biryani using 28 ingredients and 15 steps. Here is how you achieve it.
To prepare an unforgettable Chicken Biryani, here are the materials required:
- Take 500 g of chicken.
- Prepare 2 cups of basmati rice.
- Prepare 1 pint of water.
- Use of * marinade.
- You need 2-3 of green chilis, chopped.
- Get 1 tbsp of garlic / ginger paste.
- Use 1 tbsp of ginger.
- Get 1 tsp of peppercorns.
- Provide 1 tbsp of black cumin.
- Provide 1 tsp of curry powder.
- You need 1 tsp of turmeric.
- Prepare 1 tsp of salt.
- Prepare 1 1/2 tsp of cumin powder.
- Use 1 tbsp of coriander powder.
- Take 2 of bayleaves.
- You need 1 of inch mace.
- You need 1 stick of cinnamon.
- Prepare 5 of cloves.
- You need 6 of green cardamon.
- Provide 4 of black cardamon.
- Provide 1 cup of plain yoghurt.
- Take of * toppings.
- Provide 2 of large onions, sliced.
- Take 2 tbsp of oil.
- Get 1 cup of coriander, chopped.
- Use 1/2 cup of mint, chopped.
- You need 1 pinch of saffron.
- You need 2 tbsp of milk.
After readying the components, now you are ready to cook your 5-star Chicken Biryani by following the instructions on this section:
- First step as always, get all your ingredients laid out and measured so you can easily cook along. Also at this point, rinse your 2 cups of rice in cool water and leave to soak for 30 mins..
- While the rice is soaking, cut the chicken into larger pieces than a typical curry, and place in a large bowl. I used chicken breasts here but thighs or legs will be perfect too..
- Add the yoghurt and all the other *marinade ingredients to the chicken.
- and mix thoroughly. Cover the bowl and place in the fridge for around 30 minutes..
- Meanwhile, bring the oil to a high heat and carefully put a handful of the sliced onions in there..
- As the onions brown, take them out and add the next handful..
- When removed, put the fried onions on a paper towel to soak up the excess oil..
- Next, boil a pot of water, then strain and add the basmati rice that you had soaking previously..
- Optionally, throw in a bay leaf, a couple of green cardamon pods and a couple of whole cloves to the rice..
- When the rice is 50% done, take it off the heat and strain it. Should only take about 5 minutes. Pluck out the cardamon and cloves and discard..
- Now to bring it all together, oil a pan and lay out the marinated chicken so all the chicken pieces are on the bottom. Take out the cinnamon stick and optionally the cloves here and discard..
- Next add a layer of half the rice, and toss half of the fried onions, mint and coriander on top..
- Repeat the last step adding another layer, then lastly randomly pour the milk and saffron mix for colour..
- Firmly add a well fitting top to your pan. This is really important to keep the chicken juicy and delicious. You can wrap a damp cloth around the lid to seal it if needed. Now cook on medium for 5 minutes..
- lower the heat to about a quarter and cook for another 15 minutes. Then remove from the heat and let it stand for another 5 minutes before removing the lid and serving!.
Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!
Recipe : Chicken Biryani
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