Best Idea to Preparing Tasty Cornmeal Gluten Free Muffins (GF,V)
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We hope you got benefit from reading it, now let's go back to cornmeal gluten free muffins (gf,v) recipe. You can cook cornmeal gluten free muffins (gf,v) using 9 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Cornmeal Gluten Free Muffins (GF,V), below are the components required:
- Provide 100 g of Cornmeal.
- Prepare 160 g of Rice flour.
- Take 100 g of Brown sugar.
- Prepare 1 tbs of Baking powder.
- Get 1 tbs of Cinnamon.
- Take 2 of Eggs.
- Use 50 g of Margarine.
- You need 50 g of Rapesead oil.
- Use 240 g of Soy milk.
After preparing the components, now you are good to cook your tasty Cornmeal Gluten Free Muffins (GF,V) by following the instructions on this section:
- Preheat the oven to 180 degrees(Gas mark4)..
- Lightly grease the muffin tin..
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder and cinnamon..
- In a separate bowl, mix together melted margarine and rapeseed oil.Pour the soy milk into the butter and the oil mixture and then mix the eggs..
- Pour the butter mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the mix batter into the prepared muffin tin..
- Bake until the top is golden brown and tester inserted into the middle of the corn meal muffin comes out clean, about 25-30 minutes. Remove the cornmeal muffins from the oven and let it cool for 10 minutes before serving..
Recipe : Cornmeal Gluten Free Muffins (GF,V)
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