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Reference to Producing 5-Star Nasi Tim Ayam (chicken steam rice)

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Nasi Tim Ayam (chicken steam rice)

We hope you got benefit from reading it, now let's go back to nasi tim ayam (chicken steam rice) recipe. You can have nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Nasi Tim Ayam (chicken steam rice), below are the materials required:

  1. Provide of For chicken stock (can also use store-bought chicken stock).
  2. You need 1 pc of kampong chicken bones (separate the bones and meat).
  3. Take 10 pcs of chicken feet.
  4. Take Pinch of salt.
  5. Take of For chicken.
  6. Use 1 of kampong chicken (meat, cut into bite size).
  7. You need of Straw mushroom.
  8. You need 1/4 of yellow onion, diced.
  9. Get 3 of garlics, minced.
  10. You need 3 tbs of sweet soya sauce.
  11. Use 1.5 tbs of light soya sauce.
  12. Prepare 2 tbs of oyster sauce.
  13. Prepare 1 tbs of sesame oil.
  14. Prepare to taste of Salt, pepper, sugar.
  15. You need 100 ml of water.
  16. Use of For the rice.
  17. Prepare 3 cups of short grain rice.
  18. Prepare 3.5 cups of chicken stock.
  19. You need 3/4 tbsp of oyster sauce.
  20. Use 3/4 tbsp of sesame oil.
  21. Get 1.5 tbsp of sweet soya sauce.
  22. Use 1.5 tbsp of light soya sauce.
  23. Take of Salt, pepper, chicken stock powder.
  24. Provide of For garnish.
  25. Prepare of Boil green vegetables.
  26. Take of Spring onion.

After preparing the materials, next you are good to prepare your 5-star Nasi Tim Ayam (chicken steam rice) by following the guidances below:

  1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use..
  2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly..
  3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again..
  4. Assemble: in a bowl, put some chicken, and covered it with rice.
  5. Steam for 30-40 minutes until the rice is cooked perfectly..
  6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish..

Recipe : Nasi Tim Ayam (chicken steam rice)

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step by step to make Nasi Tim Ayam (chicken steam rice)

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