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Best Idea to Producing 5-Star Beetroot risotto

Wishing to eat Beetroot risotto a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Beetroot risotto like a famous chef made.

Beetroot risotto

We hope you got benefit from reading it, now let's go back to beetroot risotto recipe. You can have beetroot risotto using 11 ingredients and 12 steps. Here is how you cook it.

To make an unforgettable Beetroot risotto, below are the components required:

  1. Get of chopped onions.
  2. Take of arborio rice.
  3. Prepare of beetroot - small diced.
  4. You need of beetroot juice/water.
  5. Take of water / chicken stock.
  6. You need of salt.
  7. You need of chicken seasoning powder.
  8. Prepare of margarin / butter.
  9. Take of grated parmesan cheese.
  10. Provide of cottage cheese (garnish/optional).
  11. Get of olive oil.

After preparing the materials, now you are ready to make your tasty Beetroot risotto by following the procedures below:

  1. Make some beetroot juice in a blender or in my case, I just boiled 50 gr beetroot in 100 ml water. This water will be used for cooking the risotto rice to get beautiful red colour..
  2. In a pan, heat 2 tbsp olive oil/vegetable oil. Add the chopped onion..
  3. Add one cup arborio rice. Stir fry it with onion in medium heat..
  4. Add the white wine(optional). Add the beetroot juice or beetroot water..
  5. Let the risotto cook well. Keep adding one laddle of water/chicken stock while keep stirring it in order to avoid the risotto stick on the bottom of pot..
  6. Keep adding the water/chicken stock until it is creamy and rice is well cooked. It takes minimum 20-30 minutes..
  7. When the risotto is half-way cooked, add the small diced risotto. Add it in to give more colour. Stir it into the rice..
  8. After 20-25minutes, give a try on the rice, make a taste..
  9. Season the risotto with salt / chicken powder (optional)..
  10. Lower the heat and put in the butter/margarine and the grated parmesan cheese..
  11. Stir it well until the cheese and butter homogenized with the risotto.
  12. Serve it warm with parmesan cheese or feta cheese as garnish..

Watch the video and prepare this delicious vegan recipe with just a few ingredients. I love the layers of flavour and texture that the stir-ins and toppings give the risotto here, but keep it nice and simple if that's how you like it. This recipe is creamy and super delicious! A quick and easy Beetroot Risotto recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Recipe : Beetroot risotto

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