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Practical Method to Preparing Tasty Salmon, Leek & Bean Pasta

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Salmon, Leek & Bean Pasta

We hope you got benefit from reading it, now let's go back to salmon, leek & bean pasta recipe. To make salmon, leek & bean pasta you need 12 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Salmon, Leek & Bean Pasta, below are the ingridients needed:

  1. Get 100 g of French beans.
  2. Use 250 g of pasta of your choice.
  3. Provide 2 knobs of (1 small, 1 large) butter.
  4. Take 1 of leek, sliced.
  5. Get 1 of spring onion, sliced diagonally.
  6. Prepare 2 cloves of garlic, sliced.
  7. Take 1 of red chili, chopped (I leave the seeds in but that’s optional).
  8. You need 2 of salmon fillets, skins removed and in small pieces or flakes.
  9. Provide 150 ml of dry white wine.
  10. Use 150 ml of single cream.
  11. Get of Salt.
  12. Use of Ground black pepper.

After preparing the components, next you are ready to make your appetizing Salmon, Leek & Bean Pasta by following the instructions on this section:

  1. Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm..
  2. Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter..
  3. Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking..
  4. Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly..
  5. Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary..
  6. Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste..

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Recipe : Salmon, Leek & Bean Pasta

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Although created from limited ingridients, but the perfect taste of the Salmon, Leek & Bean Pasta you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you want your family can cook delicious food with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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