Best Idea to Serving 5-Star Chestnut Cream Dorayaki

Hoping to eat Chestnut Cream Dorayaki a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Chestnut Cream Dorayaki like a famous chef made.

We hope you got insight from reading it, now let's go back to chestnut cream dorayaki recipe. To cook chestnut cream dorayaki you need 13 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Chestnut Cream Dorayaki, below are the ingridients needed:

1. Get of Batter.
2. Get 1 cup of Self-Raising Flour.
3. Use 1/3 cup of Sugar *Today I used Dark Brown Sugar.
4. Prepare 2 tablespoons of Sweetened Chestnut Paste.
5. Provide 2 of Eggs.
6. Get 1/2 cup of Water.
7. Take of Filling 1.
8. Use 1/2 cup of Thickened Cream *firmly whipped.
9. Use 2-3 tablespoons of Sweetened Chestnut Paste.
10. You need 1-2 teaspoons of Rum.
11. Prepare of Filling 2.
12. You need 4-6 tablespoons of Sweetened Chestnut Paste.
13. Use 10-12 of Roasted Chestnuts *peeled and coarsely chopped.

After preparing the components, now you are ready to make your 5-star Chestnut Cream Dorayaki by following the instructions below:

1. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned..
2. Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil..
3. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts..
4. Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes..

Recipe : Chestnut Cream Dorayaki

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