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Best Idea to Serving Tasty Jowar Daliya Moong Dal Masala Khichdi

Wishing to dine Jowar Daliya Moong Dal Masala Khichdi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Jowar Daliya Moong Dal Masala Khichdi like a famous chef made.

Jowar Daliya Moong Dal Masala Khichdi

We hope you got insight from reading it, now let's go back to jowar daliya moong dal masala khichdi recipe. To cook jowar daliya moong dal masala khichdi you need 22 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Jowar Daliya Moong Dal Masala Khichdi, here are the ingridients required:

  1. You need 1/2 cup of Jowar daliya.
  2. Get 1/2 cup of Mogar moong dal.
  3. Provide 1/4 cup of chopped palak.
  4. Take 1 of carrot finely chopped.
  5. Take 1 of Onion finely chopped.
  6. Take 1 tbsp of grated garlic.
  7. Get 1 of Small piece of ginger grated.
  8. Get 5-6 of curry leaves.
  9. Take 1/4 cup of desiccated coconut.
  10. Get 1/4 cup of chopped coriander.
  11. Take 2 tbsp of ghee.
  12. Get 1 tsp of cumin seeds.
  13. Get 1 tsp of Saunf(fennel seeds).
  14. Get 1 tsp of Mustard.
  15. Take 1/2 tsp of Asafoetida.
  16. Get 1/2 tsp of turmeric powder.
  17. Get 1 tsp of Kashmiri red chilli powder.
  18. Take 2 tsp of dhania jeera powder.
  19. Take 1 tsp of tomato puree or sauce.
  20. Provide As per taste of Salt.
  21. Use as needed of Water.
  22. Use Few of Cucumber slices, ghee & chopped coriander for garnishing.

After preparing the ingridients, now you are good to make your 5-star Jowar Daliya Moong Dal Masala Khichdi by following the guidances on this section:

  1. Soak jowar, daliya and Mogar Moong dal for 10 mins. Meanwhile chopped vegetables and keep ready..
  2. Heat a pressure cooker add ghee, cumin, saunf mustard & when starts cracking add asafoetida, turmeric powder, curry leaves, dhania jeera powder, red chilli powder and all the chopped vegetables and saute till aroma releases..
  3. Add soaked jowar daliya, moong dal, mix well add salt, water as needed, mix well, when starts bubbling cover with lid and cook till 3- whistle..
  4. When cool open the lid add desiccated coconut, coriander and tomato puree or sauce and mix well. Serve hot yummy tasty, healthy jowar daliya moong dal masala khichdi in a plate garnishing with chopped coriander, desiccated coconut, cucumber slices and ghee..

This moong dal khichdi is made using moong dal and rice by giving flavorful aromatic tempering to the rice which is made in yellow color. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil. There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi.

Recipe : Jowar Daliya Moong Dal Masala Khichdi

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step by step to make Jowar Daliya Moong Dal Masala Khichdi

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