Half an Hour to Serving Tasty Flax seeds chutney
Hoping to eat Flax seeds chutney a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Flax seeds chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to flax seeds chutney recipe. You can have flax seeds chutney using 5 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Flax seeds chutney, below are the materials required:
- You need 1/2 cup of Flax seeds.
- Prepare 11/2 tsp of cumin seeds.
- Use 11/2 tsp of red chilli powder.
- Provide 4-5 of garlic cloves.
- Provide to taste of Salt.
After readying the ingridients, next you are good to cook your appetizing Flax seeds chutney by following the instructions below:
- Heat a pan on medium heat..
- Dry roast Flax seeds on the medium heat and stirring continuously..
- One Flax seeds are roasted nicely from all sides then let it cool down completely..
- Transfer Flax seeds are blender and add garlic, red chill powder, cumin seed and salt..
- Blend everything to make into a fine powder..
- Tasty Flax seeds chutney are ready..
Make sure that the mixture remains coarse. Dry flax seed chutney is ready. You can serve it with paranthas, chapatti, rice, idli, dosa etc. Flax chutney can also be mixed in flour or stuffed to make roti. Mix the Red Chili powder to the flax seed and dal powders well and check the seasoning.
Recipe : Flax seeds chutney
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step by step to make Flax seeds chutney
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