Best Idea to Serving Tasty Karidopita with pudding and chocolate glaze

Hoping to eat Karidopita with pudding and chocolate glaze a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Karidopita with pudding and chocolate glaze like a famous chef made.

We hope you got insight from reading it, now let's go back to karidopita with pudding and chocolate glaze recipe. To make karidopita with pudding and chocolate glaze you only need 21 ingredients and 13 steps. Here is how you cook that.

To prepare an unforgettable Karidopita with pudding and chocolate glaze, here are the materials needed:

1. Get 6 of eggs.
2. Get 1 cup of sugar.
3. Provide 1 cup of breadcrumbs.
4. You need 1 1/2 cup of finely chopped walnuts.
5. Get 2 tsp of cinnamon.
6. Prepare 1/4 tsp of clove.
7. Prepare 1 1/2 tsp of baking powder.
8. Take of For the syrup.
9. You need 2 cups of water.
10. Get 2 cups of sugar.
11. You need 1 tsp of lemon juice.
12. Take 3 tbsp of brandy.
13. Take of For the pudding.
14. Get 2 packets of pudding powder (not instant).
15. Get 1 cup of sugar.
16. Provide 1 l of milk.
17. Provide of For the chocolate glaze.
18. Get 200 g of couverture chocolate, 55% cocoa.
19. You need 200 ml of heavy cream.
20. Get 30 g of - 50 g honey.
21. Get 1 of little brandy (optionally).

After readying the components, next you are good to make your 5-star Karidopita with pudding and chocolate glaze by following the procedures below:

1. Prepare the syrup by boiling the water, sugar and lemon juice for 5 minutes. Remove from heat, add the brandy and set aside to cool..
2. Beat the eggs and sugar for 15 minutes in a mixer until they get fluffy..
3. Mix the breadcrumbs, cinnamon, clove, baking powder in a bowl.
4. And add them to the mixture with the eggs, folding them in with a spatula..
5. Finally add the walnuts and continue folding until they are incorporated..
6. Empty the mixture in a medium-sized buttered baking tray (about 33x28 cm) and bake in a preheated oven at 180°C for 40 minutes (use a knife to poke the karidopita, it should come out dry)..
7. Pour the syrup carefully all over the karidopita using a ladle (not abruptly and not in one go)..
8. Place one cup of milk in a bowl together with the pudding powder and the sugar and mix well..
9. Place the rest of the milk in a pot and when it boils add the cup with the dissolved pudding powder.
10. And stir constantly over medium heat until it thickens..
11. When the pudding has cooled thoroughly spread it over the karidopita..
12. Heat the heavy cream and just before it boils pour it over the pieces of the couverture chocolate. Add the honey (and the brandy if you like) and stir well until you have an incorporated mixture..
13. Allow the chocolate glaze to cool a little and then pour it over the sweet. You should refrigerate it so that it is easier to cut it into pieces (due to the pudding)..

Karidopita is a delicious melt in the mouth cake using breadcrumbs instead of flour to keep it super light and moist. I've made several additions by adding fruit preserves in it and chocolate ganache on top. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil. Crusted Baked Chicken with Mozzarella and Pesto. Love chocolate and rich, gooey chocolate cake?

Recipe : Karidopita with pudding and chocolate glaze

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