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Fast Guide to Preparing Appetizing Roasted butternut squash & brussel sprout salad

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Roasted butternut squash & brussel sprout salad

We hope you got benefit from reading it, now let's go back to roasted butternut squash & brussel sprout salad recipe. To make roasted butternut squash & brussel sprout salad you only need 7 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Roasted butternut squash & brussel sprout salad, below are the ingridients required:

  1. Get 10 of brussel sprouts.
  2. You need 1 of med butternut squash.
  3. Use 1 cup of toasted pumpkin seeds (I used pine nuts).
  4. Take 1 of small red onion thinly sliced.
  5. Use 1 of small package of goat cheese.
  6. Use 1 cup of golden raisins.
  7. Provide 1 package of mixed greens (or your favorite lettuce).

After readying the components, now you are ready to prepare your 5-star Roasted butternut squash & brussel sprout salad by following the guidances on this section:

  1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl..
  2. Add your mixed greens.
  3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper..
  4. Roast in a 375 ° oven for 25-30 mins or until soft..
  5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon).
  6. Top with goat cheese and enjoy..

All you need is high heat and good olive oil. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. This post may contain affiliate Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.

Recipe : Roasted butternut squash & brussel sprout salad

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step by step to make Roasted butternut squash & brussel sprout salad

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