Recommendation to Cooking Yummy Tofu and Asparagus in Teriyaki sauce

Hoping to eat Tofu and Asparagus in Teriyaki sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Tofu and Asparagus in Teriyaki sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to tofu and asparagus in teriyaki sauce recipe. To cook tofu and asparagus in teriyaki sauce you need 15 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Tofu and Asparagus in Teriyaki sauce, below are the materials required:

1. Get of Teriyaki sauce.
2. Prepare of brown sugar.
3. Prepare of soy sauce.
4. Take of water.
5. Use of sushi vinegar.
6. Prepare of honey.
7. Take of garlic.
8. You need of sesame oil.
9. Prepare of starch (+1 tsp water).
10. Get of Other.
11. Prepare of tofu.
12. Take of baby asparagus.
13. Get of rice.
14. Provide of olive oil.
15. Take of Sesame seeds.

After readying the materials, now you are good to make your 5-star Tofu and Asparagus in Teriyaki sauce by following the guidances below:

1. Whisk together low-sodium soy sauce, water, honey, brown sugar, ginger, garlic, rice vinegar and sesame oil..
2. Bring mixture to a light boil over medium-high heat. Whisk together cornstarch with water, then add to sauce mixture in saucepan. Reduce heat slightly and allow to boil 30 seconds - 1 minute, stirring constantly. Remove from heat, cover and set aside..
3. Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat..
4. Add asparagus and saute until tender, about 4 - 5 minutes. Transfer to a plate..
5. Heat remaining 1 Tbsp oil in skillet, add tofu. Cook on first side about 2 minutes then flip and cook on opposite side until cooked through, about 2 minutes..
6. Add in asparagus, pour in teriyaki sauce and toss everything to evenly coat. Serve warm over white or brown rice, garnish with sesame seeds if desired..

This Teriyaki Tofu Stir Fry sauce has been my latest obsession. I kept it simple, using a combination of ingredients I've always loved and ones which are readily I used asparagus for this recipe, but you can just as easily make this Teriyaki tofu with bok choy, mushrooms, pineapple, broccoli, peppers. or. Remove from heat, add the tofu and stir to coat thoroughly in the sauce. Sprinkle over the spring onions and serve warm with a garnish of crispy fried onions, if using, and brown rice and wilted pak choi on the. For this quick, healthy stir-fry, firm, teriyaki-marinated tofu combines with crisp-tender broccoli, carrots, sugar snap peas, and green onions.

Recipe : Tofu and Asparagus in Teriyaki sauce

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