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Fast Guide to Producing Appetizing Ratatouille

Wishing to dine Ratatouille a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Ratatouille like a famous chef made.

Ratatouille

We hope you got insight from reading it, now let's go back to ratatouille recipe. You can have ratatouille using 16 ingredients and 11 steps. Here is how you cook it.

To prepare an extraordinary Ratatouille, below are the materials required:

  1. Use of For the sauce.
  2. Use 8 of tomatoes medium sized or 5 large ones.
  3. Get 3 of onions.
  4. Prepare 1 clove of garlic.
  5. Prepare 2 of green bell peppers-hoho.
  6. Take 1 of carrot.
  7. Take 1 of celery stick optional.
  8. Prepare 1 TSP of mixed herbs.
  9. Use 1 teaspoon of rosemary.
  10. Get 1 teaspoon of salt.
  11. Prepare 2 teaspoon of s of honey.
  12. You need of For the topping.
  13. Prepare 4 of tomatoes.
  14. You need 2 of zucchinis or courgette.
  15. Provide 2 of eggplants or aubergine.
  16. Provide 3 of potatoes optional.

After preparing the ingridients, now you are good to make your 5-star Ratatouille by following the guidances below:

  1. Roast the bell peppers on a flame till they turn black on all sides.
  2. Wait for it to cool.Take a paper towel remove the charred bits.open it up remove the seeds and cut into cubes.
  3. Blend or grate the tomatoes.cut all the other vegetables.
  4. Fry the onion in oil add the garlic and 1 tablespoon butter.
  5. Then add the carrots and celery cook about,next add the tomatoes and bell peppers.
  6. Next add the mixed spices and season with sugar and salt.let simmer for 20 minutes you can add some water very little.blend it and then put it in a casserole dish.
  7. Preheat your ovenNext cut your vegetables for topping into circles put them in salty water.
  8. Arrange the vegetables on top in alternating order in a circle till done.
  9. Next mix 3 tablespoons oil,1 teaspoon rosemary and salt and sprinkle on top.
  10. Cover with foil and bake in a preheated oven for 30 minutes covered and 30 minutes uncovered.
  11. Serve while hot with a starch.

Recipe : Ratatouille

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Simple tips to make Ratatouille

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