Good Idea to Cooking Appetizing 🌮Fajita Steak🌮
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To prepare an extraordinary 🌮Fajita Steak🌮, here are the ingridients needed:
- You need 300 g of lean beef steak.
- You need 1 of &1/2 tbsp extra virgin or sunflower oil.
- Take 2 of green peppers, deseeded and thinly sliced.
- You need 2 of red peppers, deseeded and thinly sliced.
- Prepare 2 of red or yellow onions, cut into thin wedges.
- Use 1 tsp of ground cumin.
- Prepare 1 tsp of ground coriander.
- Get 1 tsp of smoked paprika.
- Use 1 of long red chilli, finely chopped,.
- Take of or 1/2 tsp dried red chilli flakes.
- Use of lime wedges, for squeezing.
- You need of white or wholemeal flour tortillas warmed, to serve.
- Use of lettuces, trimmed and shredded, to serve.
- Prepare 6 tbsp of natural yoghurt, to serve.
- Take of sea salt and freshly ground black pepper.
After preparing the ingridients, now you are ready to make your appetizing 🌮Fajita Steak🌮 by following the procedures below:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat..
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot..
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly..
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing..
For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using. These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time.
Recipe : 🌮Fajita Steak🌮
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