Good Idea to Cooking Tasty Aubergine & Lamb Bake
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To make an unforgettable Aubergine & Lamb Bake, below are the ingridients needed:
- Provide of aubergines.
- Take of cooking oil.
- Prepare of pine nuts.
- You need of onion.
- Use of minced lamb.
- Take of ras el hanout.
- Get of chopped tomatoes.
- Take of chick peas.
- You need of fresh mint leaves.
After readying the components, next you are good to cook your 5-star Aubergine & Lamb Bake by following the instructions on this section:
- Preheat the oven to 200C.
- Dice the aubergine into 1cm cubes and place in a large oven safe dish with 2 tbps of the oil. Try and make sure the oil is coating all of the aubergine. Bake in the oven for 20 minutes..
- While the aubergine is cooking, use the remaining oil in a saucepan to fry the pine nuts for a couple of minutes..
- Chop the onion however you prefer it, either diced or cut in to larger chunks and fry with the pine nuts. Add the minced lamb and cook until browned. Add the ras el hanout and stir for another couple of minutes and then set to one side, you can leave it in the saucepan..
- Detach your mint leaves from the stalks, rinse and tear up in to small pieces and set aside for later. You don't need the stalks..
- Once the aubergines have been baking for 20 mins add the chopped tomatoes to the oven proof dish and mix together. Drain the chickpeas and rinse if needed then add these too, then add the lamb, onion and pine nut mix and mix in well. Return to the oven for 10 minutes..
- After 10 minutes, check that everything seems floppy but firm, it might need a further 5 minutes depending on your oven or the size of the aubergines. Add the mint leaves and mix in. Leave to stand for 1 or 2 minutes before serving. Enjoy!.
Define aubergine. aubergine synonyms, aubergine pronunciation, aubergine translation, English dictionary definition of aubergine. n. American Heritage® Dictionary of the English. An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. There are numerous other regional names.
Recipe : Aubergine & Lamb Bake
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Simple tips to make Aubergine & Lamb Bake
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