Skip to content Skip to sidebar Skip to footer
Home / Recipes

Good Idea to Preparing Extraordinary Spinach & Feta Filo Pie (Zelyanitsa)

Wishing to eat Spinach & Feta Filo Pie (Zelyanitsa) a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful ways on producing a Spinach & Feta Filo Pie (Zelyanitsa) like a famous chef made.

Spinach & Feta Filo Pie (Zelyanitsa)

We hope you got benefit from reading it, now let's go back to spinach & feta filo pie (zelyanitsa) recipe. To cook spinach & feta filo pie (zelyanitsa) you need 11 ingredients and 13 steps. Here is how you cook that.

To make an extraordinary Spinach & Feta Filo Pie (Zelyanitsa), below are the materials needed:

  1. You need 500-600 g of filo dough sheets (typically 2 boxes for a medium-large pan).
  2. Prepare 500 g of feta cheese or other white soft cheese.
  3. Take 1/2 tub of soured cream or plain yoghurt.
  4. Take 500 g of spinach, cooked, chopped and drained of liquid.
  5. Prepare 2 of eggs.
  6. You need of Milk (if needed for consistency).
  7. You need of Olive oil or butter.
  8. You need 150 ml of sparkling water.
  9. Prepare of pastry brush.
  10. Take of 3 tbs oregano or herbs de provable or za’atar (can also mix, to taste).
  11. You need of Salt to taste (none needed if feta cheese).

After preparing the components, now you are good to make your appetizing Spinach & Feta Filo Pie (Zelyanitsa) by following the instructions on this section:

  1. Flash boil spinach or defrost frozen spinach. Drain of liquid as much as possible, otherwise spanakopita will be soggy..
  2. Crumble feta cheese and mix with soured cream or yoghurt, eggs and add more yoghurt or a bit of milk if needed, so it has a consistency that is easy to spread. Add spinach and spices and mix well. Set aside..
  3. Prepare two bowls, one with olive oil or melted butter, one with sparkling water..
  4. Open the pack of filo, making sure it's had a couple of hours to unfreeze if frozen, and lay it on a clean cloth. Moisten another kitchen cloth lightly and cover the filo, as it can dry out pretty quickly and become brittle...
  5. Take a pan of medium thickness and grease well. This can be baked in pan of any shape, including a cake mould, just make sure the pan is not too deep (it will not cook through) or too shallow (not as tasty as it will have too little of the filling).
  6. Set yourself on a workstation - there is an assembly line quality to this process, and the pie can be set pretty quickly..
  7. Grease the pan well. Layer the bottom of the pan with a folded sheet. Grease fully with pastry brush. Repeat the process until 3-4 layers have been laid - this is to prevent soggy bottom and to hold the filling..
  8. Several spoons of filling and spread around. Cover with another layer of dough, and lightly sprinkle sparkling water with your fingers on top of it. Follow by another layer of filo, grease the filo and then add another layer of filling. Repeat..
  9. When done, add extra layers on top - I usually put 2-3 sheets and grease them all in between. Pierce the pie with fork in multiple places to aid baking and cover the baking pan with aluminum foil..
  10. Pre-heat over to 200C. Put the pie in the middle of the over, fan on, and bake for approximately 30-40 minutes,depending on strength of the oven. Once the edges start to brown, remove the aluminum foil and let the top layer brown and become crispy..
  11. Take out of the oven and let cool for at least 15-20 minutes to set..
  12. Cut in pieces and serve with salad or soup or as an appetiser on its own. It also makes a great breakfast food. Enjoy!.
  13. Refrigerates well and can be a great snack for several days..

Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. Berg Keto Consultant today and get the help you need on your journey. Spinach definition: Spinach is a vegetable with large dark green leaves that you chop up and boil in water.

Recipe : Spinach & Feta Filo Pie (Zelyanitsa)

Foods which can be prepared in advance and reheated just prior to serving are the very best when it comes to cooking for specific occasions. There are a myriad of appetizers, entrees, and desserts which works perfectly in this kind of case. You may often locate them by performing a simple Google search on the web or by sorting through many of your favourite cookbooks in your home. The important issue is that you do not get so caught up in the concept of cooking for special occasions that you forget to actually like the occasion.

Simple tips to make Spinach & Feta Filo Pie (Zelyanitsa)

The trick is in deciding on an extremely straightforward meat dish and dressing it up with the more succulent side dishes. Incredibly rich side dishes which are simple to prepare are more in number than meat dishes that require little culinary effort. It's also wise to remember the audience for your occasion. Sometimes a family favorite gets the occasion seem much more special than an all out effort for chicken cordon bleu or even veal Marsala. There is no point in visiting an extreme hard work to generate a culinary masterpiece when it is going to be teeming with high heeled children proclaiming that they do not like that or this about your meal. If this isn't the direction you prefer to do things that is absolutely clear. Some folks do thrive in high stress situations. The important thing for those who would rather do all of the meal preparation when buying special occasions at the period of cooking is likely correctly and allowing plenty of time to get possible hiccups from the process. Mistakes occur when folks feel rushed and hurried inside their own culinary efforts.

You're going to be amazed and surprised at all of the sinfully rich and yummy meals and side dishes that are available, that are amazingly quick and easy to organize. This usually means that you will not run the all too common catastrophe situations that you hear about and can still be able to have a excellent meal that's enjoyed by all.

Another wonderful idea when it comes to cooking for special occasions would be to prepare as much as you possibly can before time in order to alleviate the pressure during the big event and to permit you time to enjoy the big event as opposed to working with the specifics of meal prep. The greatest gift you are able to genuinely give your self when searching for particular occasions is the time necessary so as to savor these exceptional occasions. It is not to say that there isn't any cooking that will need to be done.

Most of us have those moments in our lives once we feel like though all has to be exactly right. It is these moments that we usually make reference to as special occasions. In regards to cooking for specific occasions, many of us realize that we drop the ball in our expectancy and feel as if we have destroyed the moment. While that is frequently far from the facts, it will serve to reduce the moment in a number of our minds. Because of this, you need to work a repertoire, if you may, of an easy task to make special day cooking recipes.

Another frequent mistake that's made when buying specific occasions is cooking out of your rut. Once you're preparing a hard recipe it's better if you do this during a time when you are not going during the worries of potential people or insuring the greatest possible of situation. In other words, it is best to question your culinary talents if you do not need a vested interest in success. Special occasions are a excellent time for both friends and family. The hope is that you will have many special occasions all through your lifetime. Do not waste a lot of time and energy fretting about cooking for specific occasions. As an alternative, put most your effort in to enjoying those occasions.

Even though created from limited components, but the perfect taste of the Spinach & Feta Filo Pie (Zelyanitsa) you will produce using this recipe is a guarantee. Limited components is one of the excuse which makes many people predfer not to cook. So, if you wish your friends can serve delicious dish with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.