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Variety to Preparing Appetizing Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》

Hoping to dine Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 like a famous chef made.

Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》

We hope you got benefit from reading it, now let's go back to bikkuri daki (surprise water) brown rice 《quick and tasty》 recipe. You can have bikkuri daki (surprise water) brown rice 《quick and tasty》 using 3 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》, here are the materials needed:

  1. Take 1 of gou (gou is Japanese rice cup measurement. In a normal measuring cup, it is about the line of 180ml).
  2. Prepare 200 ml of water (About 1.2-1.5 times of rice).
  3. Take 100 ml of water (You can change the amount according to your taste).

After preparing the materials, now you are ready to prepare your 5-star Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 by following the procedures on this section:

  1. Wash the measured brown rice and drain..
  2. Add washed rice into a pan and add water. If you are using old rice, use more water..
  3. Bring it to boil. Stire the rice a couple of times and put the lid on. Then, simmer for 10-15 mins until the water almost disappears. For my induction cooker whose lowest setting does not get quite low enough, it takes about 10 mins, so I set it as 10 mins timer, but if your cooker has lower heart, it would take longer.
  4. Add 100ml of cold water (Bikkuri Mizu びっくり水 or surprise water). You can adjust the amount of the water according to your taste: more water to make it softer and less water to make them harder..
  5. Stir it a couple of times and simmer for 10 mines with a lid on. And leave another 10 mins to rest without disturbing. So, I usually set the induction cooker timer as 10 mins with the lowest heat and set another timer for 20 mins which tells me when it is ready..

Recipe : Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》

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step by step to make Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》

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