Good Idea to Serving Appetizing Banana malpua
Wishing to eat Banana malpua a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Banana malpua like a famous chef made.
We hope you got benefit from reading it, now let's go back to banana malpua recipe. You can cook banana malpua using 9 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Banana malpua, here are the ingridients needed:
- Get 1 of Banana.
- You need as required of Milk powder.
- Provide 2 tbspn of Suji.
- You need 2 spoon of Maida.
- Get 5 bowl of Atta..
- Take As needed of Ghee.
- Use as per taste of Sugar.
- You need as required of Milk.
- Use As needed of Elachi for flavour.
After readying the materials, next you are ready to make your appetizing Banana malpua by following the guidances below:
- All ingredients mix in jar and make a blend paste.
- 20 minutes to rest.
- Make a sugar syrup.
- Take a pan put a ghee in it when it's become hot take a better of malpua and deep fry into a pan.
- When it's become brown take away and put in a sugar syrup.
- Your malpua is ready to serve.
Even though this is basically a cardamom spiced banana pankcake, it's also a "banana malpua" - a popular north. केले से बनाये मालपुआ - Banana Malpua - How to make Banana Pancake - Malpua Recipe. Banana Malpua _ Shilpa Shetty Kundra _ Diwali Special _ The Art Of Loving Food. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa.
Recipe : Banana malpua
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