Practical Way to Producing 5-Star Glazechops
Hoping to eat Glazechops a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Glazechops like a famous chef made.
We hope you got benefit from reading it, now let's go back to glazechops recipe. You can cook glazechops using 16 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Glazechops, below are the components needed:
- You need of Porkchops.
- Prepare 2-1/2 pound of bone-in center cut porkchops.
- Provide To taste of salt.
- Provide To taste of ground black pepper.
- Use of Vegetables.
- Prepare 4 of medium sized new potatoes.
- Take 1 pound of baby carrots.
- Prepare 2 tablespoons of butter.
- Get 1/4 cup of extra virgin olive oil.
- Get 1 of medium onion.
- Use To taste of seasoned salt.
- Use of Glaze.
- You need 2 tablespoons of fig preserves.
- Provide 1/3 cup of honey.
- Get 1/4 cup of peach brandy.
- Provide 1/2 stick of butter.
After readying the ingridients, now you are good to prepare your appetizing Glazechops by following the instructions on this section:
- Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside..
- Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat..
- Start batch 2..
- Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture..
- Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness..
- Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!.
Brush one last time with balsamic glaze before serving. Try something new with Glazed Pineapple Chops from My Food and Family. For an easy weeknight dinner, try this delicious mustard glazed pork chops recipe. A spicy mustard sauce cuts through the richness of pork for a well-balanced dish. These ginger ale pork chop recipe gets super tender from the ale bubbles, if you're itching to use ale, adapt the pork chop marinade recipe to include a dark ale or add brown sugar.
Recipe : Glazechops
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Simple tips to make Glazechops
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