Good Idea to Serving Perfect Panzanella

Wishing to eat Panzanella a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Panzanella like a famous chef made.

We hope you got insight from reading it, now let's go back to panzanella recipe. To cook panzanella you only need 11 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Panzanella, below are the ingridients needed:

1. Use 250 g of stale bread.
2. Use 4 of large tomatoes.
3. You need 1 of red onion.
4. Take 1 clove of garlic.
5. Prepare 1 of other vegetable: pepper, cucumber, rocket...
6. Take 1 tbsp of mustard.
7. Prepare 100 ml of olive oil.
8. Prepare 1 tbsp of Balsamic vinegar.
9. Take 1 handful of fresh basil.
10. Take 1 tbsp of coarse salt.
11. Take of Black pepper.

After preparing the materials, now you are ready to prepare your appetizing Panzanella by following the guidances on this section:

1. Cube the tomatoes and put in a colander over a bowl.
2. Mix the tomatoes with the salt and let stand for 15-30 minutes, collecting the juice.
3. Make a sauce by mixing together the juice, vinegar, finely chopped garlic and black pepper, then stirring in the olive oil little by little, forming a vinaigrette.
4. Cube the bread and mix with the sauce, then add the tomatoes, diced pepper or other vegetable, chopped onion and basil leaves.
5. Let the bread soak for at least 30 minutes before serving.

I imagine it was originally created as a way to use up old. Panzanella is a Tuscan bread salad which combines day old bread, tomatoes, basil, cucumbers, red onion and olive oil. A perfect summer dish for lunch or as a side. Traditional panzanella is made with stale, dried bread that's rehydrated from a dressing of sweet tomato juices, vinegar and plenty of olive oil. This version also includes some mozzarella for richness.

Recipe : Panzanella

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step by step to make Panzanella

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