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Reference to Preparing Tasty SOP TEKWAN (Fish Balls Soup)

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SOP TEKWAN (Fish Balls Soup)

We hope you got insight from reading it, now let's go back to sop tekwan (fish balls soup) recipe. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable SOP TEKWAN (Fish Balls Soup), below are the components needed:

  1. Use 250 gram of shrimps, shelled, finely chopped (shells for stock).
  2. Provide 1 1/2 of litter water.
  3. Prepare 2 tablespoons of margarine.
  4. Use 25 gram of dried shiitake mushrooms, soaked in hot water.
  5. Use 25 g of dried Lily buds soaked in hot water until tender, knotted.
  6. Prepare 1 of yam bean, cut into strips (optional).
  7. Provide 2 of spring chinese parsley, coarsely sliced.
  8. You need 2 of spring onions, thinly sliced.
  9. Take of Fried shallots.
  10. You need of Sambal (optional).
  11. Prepare of Lime juice (optional).
  12. Take of Fried vermicelli noodles (for serving).
  13. Provide of Boiling Carrots for serving (optional).
  14. Use of For the Fish Balls :.
  15. Prepare 250 gram of fish fillet (I use Spanish mackerel).
  16. Take 175 gram of cornstarch.
  17. Prepare 25 gram of plan flour.
  18. Provide 1 of egg white.
  19. Get 1 1/2 teaspoon of salt.
  20. Use 100 cc of water.
  21. You need of Seasoning.
  22. You need of Spices (ground):.
  23. Use 5 cloves of garlic.
  24. Take 1 teaspoon of peppercorns.

After readying the ingridients, next you are good to cook your appetizing SOP TEKWAN (Fish Balls Soup) by following the instructions below:

  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil..
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked..
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely..
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce..

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli, mushrooms. Tekwan, are small pempek balls served with fresh prawn soup, cellophane noodles, and ear mushrooms, often portrayed as the Palembang version of bakso.

Recipe : SOP TEKWAN (Fish Balls Soup)

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