Half an Hour to Cooking Appetizing Jollof Brown Rice
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To cook an unforgettable Jollof Brown Rice, here are the components needed:
- Prepare 3 cups of brown rice.
- Use 5 of large fresh tomatoes.
- Take 1 of bulb onions.
- Get 5 of fresh pepper.
- Take to taste of salt.
- Prepare 2 of tatashe.
- You need 4 of knorr cube.
- Take 1 cup of cauliflower diced.
- Prepare dash of oregano and basil.
- Take 1 of cksp veg oil.
- You need 1 tsp of crush garlic and ginger.
After readying the components, next you are good to cook your appetizing Jollof Brown Rice by following the guidances below:
- Wash and parboil brown rice and once its almost tender, turn off heat and wash rice and set aside.
- Dice onions, tomatoes, pepper and tatashe and set aside, heat up pot, add veg oil and once its hot, add onions and garlic and ginger paste and stir.
- Add tomatoes, pepper and tatashe and stir continuously after 8mins add salt, knorr cube, oregano and basil leaf and stir after 2 mins add brown rice and cauliflower,.
- Stir everything together and allow it cook add chicken stock if you have any available and cook till rice is soft and water is dried up.
- Serve with grilled chicken.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. See more ideas about Jollof rice, Jollof, African food.
Recipe : Jollof Brown Rice
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step by step to make Jollof Brown Rice
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