Recommendation to Cooking Appetizing Mentaiko Toast.
Hoping to dine Mentaiko Toast. a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Mentaiko Toast. like a famous chef made.
We hope you got insight from reading it, now let's go back to mentaiko toast. recipe. You can have mentaiko toast. using 3 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Mentaiko Toast., here are the ingridients needed:
- Provide 1 slice of Sliced bread.
- You need 1/2 of sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe).
- Take 1 tbsp of Mayonnaise / Cream cheese.
After readying the ingridients, now you are good to make your tasty Mentaiko Toast. by following the procedures below:
- Scrape out the insides of the mentaiko out with the back of a kitchen knife. Mix with the mayonnaise. If you use cream cheese, first bring it to room temperature so it is soft..
- Cover the slice of bread completely and generously with the step 1 mixture..
- Place it on top of a piece of aluminum foil (to prevent burning) and toast in a toaster oven until crispy, about 4~5 minutes. Please adjust accordingly to keep from burning..
Boiled okra gives a slightly slimy. Mentaiko or Mentaiko in Sac (the former is Mentaiko scraped out of the sacs into a squeeze bag.or even on toast! P/S: For our Muslim friends who wish to try this recipe, get the Halal Mentaiko. The Mentaiko sauce works well with both plain white rice and toast. The cod roe sauce can be used as a dip for fried or grilled foods.
Recipe : Mentaiko Toast.
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Simple tips to make Mentaiko Toast.
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