Half an Hour to Homemade 5-Star French Traditional Recipe Onion Soup

Wishing to eat French Traditional Recipe Onion Soup a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a French Traditional Recipe Onion Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to french traditional recipe onion soup recipe. To make french traditional recipe onion soup you need 11 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary French Traditional Recipe Onion Soup, here are the components needed:

1. Prepare 6 of large and sweet onions.
2. Use 30 ml (1 oz) of extra virgin olive oil (2 tablespoons).
3. Provide 60 g (2 oz) of butter.
4. Prepare 1 clove of garlic.
5. Take 2 (70 oz.) of Liters of meat broth.
6. Take 12 slices of baguette bread.
7. Get 3 tablespoons of wheat flour.
8. Prepare 1 teaspoon of sugar.
9. You need of Salt and freshly ground black pepper (to taste).
10. You need 30 ml (1 oz) of brandy or cognac.
11. You need 120 g (4 oz) of soft grated cheese (Gruyère type).

After preparing the materials, now you are good to cook your appetizing French Traditional Recipe Onion Soup by following the instructions below:

1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet.
2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl..
3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup..
4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic.
5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup..
6. Add the brandy and let 2 minutes evaporate to the alcohol..
7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. Cut the bread into thin slices and toast them lightl.
8. Tips.
9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights.

But only a handful of frugal ingredients make up this restaurant favorite. Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. The onions should be really golden, full of flavour and soft when pinched between your fingers.

Recipe : French Traditional Recipe Onion Soup

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step by step to make French Traditional Recipe Onion Soup

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