Half an Hour to Preparing Yummy Homemade Butter
Hoping to dine Homemade Butter a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Homemade Butter like a famous chef made.
We hope you got benefit from reading it, now let's go back to homemade butter recipe. To make homemade butter you only need 3 ingredients and 8 steps. Here is how you achieve that.
To prepare an extraordinary Homemade Butter, below are the ingridients required:
- Provide of Fresh milk as required.
- Prepare 1/2 kg of Cream/ Balai/ Malai.
- Use 2-3 tbsp of Yogurt/ Dahi (optional).
After preparing the components, next you are good to prepare your appetizing Homemade Butter by following the instructions on this section:
- Boil milk, let it cool down. Let the balai layer b thick.
- Remove the balai with spoon and store it in freezer until its 1/2 kg or whatever the quantity you required..
- Take it out, let it on room temperature, add yogurt and rest for 15 minutes. You can skip this step, taste will b delicious..
- Whisk it with hand blender or blend in blender by adding cold water in it..until the cream is smooth..
- Continue beating till butter separates. Remove white way and add water 2 times to get clear butter..
- Squeeze water from butter and form it in a ball shape. Your butter is ready. Use it in curries, cakes, handis, and wherever needed.
- Tips: put it in freezer in summer and defrost it earlier when you have to make it..
- Don't put in freezer in winter, put in fridge. When required, just little heat it up to keep it on room temperature. Don't add cold water in it just normal water..
It's simple to make plus you can easily add. Jump To Recipe • Print Recipe. Easy Homemade Butter: Let's make homemade butter! Tightly cover top of bowl and mixer with plastic wrap. Did you know you can make your own homemade butter in a KitchenAid mixer or food processor?!!
Recipe : Homemade Butter
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