Reference to Cooking Appetizing Buttermilk Pancake (Eggless)
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We hope you got benefit from reading it, now let's go back to buttermilk pancake (eggless) recipe. To cook buttermilk pancake (eggless) you only need 7 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Buttermilk Pancake (Eggless), below are the components needed:
- Prepare 150 gr of flour.
- Provide 1/2 tsp of baking powder.
- Provide 1/4 tsp of baking soda.
- Use 1/2 tsp of Vanilla.
- Prepare 2 tbsp of sugar.
- Take 250 ml of buttermilk.
- Use 3 tbsp of coconut oil.
After readying the materials, now you are ready to prepare your tasty Buttermilk Pancake (Eggless) by following the procedures on this section:
- Sift flour, baking soda, baking powder, sugar. Mix well..
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes.
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot..
- Serve with fruits/honey/maple syrup/jam :).
You know, the old fashioned kind, made completely from scratch? Eggless pancake recipe - Making these light and fluffy eggless pancakes with whole wheat flour is no rocket science to master. These are one of the easiest to make even by beginners. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. We had been making Mom's Buttermilk Pancakes for months now.
Recipe : Buttermilk Pancake (Eggless)
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Simple tips to make Buttermilk Pancake (Eggless)
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