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Half an Hour to Producing Extraordinary Alsi and wheat flour pinni panjabi style

Hoping to dine Alsi and wheat flour pinni panjabi style a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Alsi and wheat flour pinni panjabi style like a famous chef made.

Alsi and wheat flour pinni panjabi style

We hope you got benefit from reading it, now let's go back to alsi and wheat flour pinni panjabi style recipe. To make alsi and wheat flour pinni panjabi style you only need 10 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Alsi and wheat flour pinni panjabi style, here are the materials required:

  1. Prepare 1 kg of desi ghee.
  2. Prepare 1 kg of wheat flour.
  3. Prepare 250 gm of alsi.
  4. Prepare 250 gm of almond crushed.
  5. Use 250 gm of raisin.
  6. Prepare 250 gm of desicated coconut.
  7. Use 250 gm of magaj.
  8. Take 100 gm of gond (edible gums) (grind it in mixer).
  9. You need 750 gm of tgaar or desi khaand.
  10. You need 250 gm of kamar kuss (grind it in mixer).

After readying the materials, now you are good to prepare your 5-star Alsi and wheat flour pinni panjabi style by following the guidances below:

  1. First dry roast alsi in the pan in a low medium flame for 10 minutes and grind it in the mixer grinder.
  2. Take heavy bottom kadaayee put desi ghee in it when the ghee melt add wheat flour roast it in the low medium flame wheat flour should be well roasted it takes approx 40 to 45 minutes to roast.
  3. Switch of the flame keep stirring add one by one all ingredient mix it very well.
  4. Make the pinni when it slightly hot enjoy it in winter season.

Wheat Flour - also known as. Deliciously yummy Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour, semolina and dry nuts. Spicy, tangy, and loaded with flavor, Green Chilli Pickle or Hari Mirch ka Achar is a delicious North Indian style pickle recipe where fresh green chilies are pickled with mustard seeds. Pinni is a dessert from Punjabi and North Indian cuisine that is enjoyed during wintertime after lunch or as a snack paired with a cup of tea or a glass of warm dairy. The adorable little cakes are made from desi ghee, jaggery, wheat flour, and almonds, but they can also be additionally flavored with.

Recipe : Alsi and wheat flour pinni panjabi style

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