Practical Method to Cooking Appetizing Bulgur Rice/Pilaf

Hoping to dine Bulgur Rice/Pilaf a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Bulgur Rice/Pilaf like a famous chef made.

We hope you got benefit from reading it, now let's go back to bulgur rice/pilaf recipe. To make bulgur rice/pilaf you only need 13 ingredients and 11 steps. Here is how you do that.

To prepare an unforgettable Bulgur Rice/Pilaf, below are the materials needed:

1. Get 2 cups of Wheat bulgur.
2. You need 6 cups of water or chicken or vegetable stocks.
3. Prepare 400 g of canned chickpeas.
4. Provide 1 of larger onion, finely chopped.
5. Use 2 cloves of garlic.
6. Provide 1 of small carrot, grated.
7. Take 3 tbsp of virgin olive oil.
8. Take 2 tbsp of tomato pure.
9. Take 1 tbsp of butter.
10. Take 1 tbsp of dried oregano.
11. Get 1 tsp of dried mint.
12. Use 1 tsp of red pepper pure.
13. Use to taste of Salt and pepper.

After readying the ingridients, now you are ready to cook your tasty Bulgur Rice/Pilaf by following the guidances on this section:

1. Ingredients.
2. Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure..
3. Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good..
4. Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil..
5. Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame.
6. Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes..
7. Remove from the heat and serve it with pickles or chopped fresh, or yogurt..
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Just got off the phone with my mother. She was sitting on the front porch of her Jersey shore beach house when along came jogger, Dee Aljian-Barnes. It's in the pasta and rice. My understanding is that bulgur is a wheat product and pilaf is a method of cooking grains with vegetable aromatics and meat or vegetable stock for flavor. So neither bulgur nor basmati rice is.

Recipe : Bulgur Rice/Pilaf

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