Practical Method to Cooking Tasty Basmati Brown Rice
Hoping to eat Basmati Brown Rice a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Basmati Brown Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to basmati brown rice recipe. To cook basmati brown rice you need 15 ingredients and 10 steps. Here is how you achieve that.
To cook an unforgettable Basmati Brown Rice, here are the ingridients needed:
- Prepare of Maharani Basmati rice.
- You need of Roughly ground red pepper with onion.
- Use of Ground garlic and ginger.
- Take of Ground garlic and ginger.
- Provide of Origano supreme powder.
- Use of All spice supreme.
- You need 7 of spice supreme.
- Get of Black pepper powder supreme.
- Take of Maggi star and salt.
- Take of Chicken or beef Stock (water).
- Prepare of cinnamon.
- Get of caddimon.
- Use of Curiander.
- You need of Vegetable oil.
- You need of Dark soy sauce.
After preparing the components, now you are good to cook your 5-star Basmati Brown Rice by following the instructions below:
- Heat water in pot on fire. Wash the basmati rice and turn into the pot when water boils, cover and allow to parboil.
- Remove rice into colander to drain out water.
- In another pot on fire, pour in quantity of oil required, add pepper, garlic and ginger and stir fry a bit.
- Add your seasoning (Maggi, salt) and the stock water (as required to cook, not much because the rice as been parboiled) stir.
- Add pound dry spices (curiander, cinnamon and caddimon) and stir.
- Add in origano spice, 7 spice, all spice and black pepper supreme spice stir and cover to boil.
- Once the ingredients boil, pour in the parboiled Basmati rice stir with wooden spoon.
- Pour in the dark soy sauce as required (it should not be over), stir and cover well and allow to cook on medium heat.
- Once water dry, off the fire and dish out your rice.
- Best serve hot with chicken or fish at the side..
Brown Basmati Rice and Roast Pork TenderloinMyRecipes. green beans, pork tenderloin, grated lemon zest, fresh rosemary. Basmati rice is a type of rice common in Indian and South Asian cuisine. Available in both white and brown varieties, it's known for its nutty flavor and pleasant aroma. Still, you may want to know. The Brown Basmati Rice has a mild nutty flavour to it.
Recipe : Basmati Brown Rice
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