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Practical Method to Homemade Appetizing Spinach Artichoke Quiche

Wishing to eat Spinach Artichoke Quiche a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Spinach Artichoke Quiche like a famous chef made.

Spinach Artichoke Quiche

We hope you got insight from reading it, now let's go back to spinach artichoke quiche recipe. You can cook spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Spinach Artichoke Quiche, below are the components required:

  1. Provide of quiche.
  2. You need of 9" deep dish pie crust, freshly made or frozen.
  3. Get of 13.75 ounce can artichoke hearts, drained.
  4. Provide of bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag.
  5. Provide of half and half.
  6. Take of eggs.
  7. Prepare of all-purpose flour.
  8. Get of shredded mozzarella.
  9. You need of asiago cheese, grated.
  10. Take of salt.
  11. Take of black pepper.
  12. Prepare of hot sauce, I use sriracha.

After readying the components, next you are ready to cook your 5-star Spinach Artichoke Quiche by following the guidances on this section:

  1. Preheat oven to 450°F..
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce..
  3. After you have drained the artichokes, finely chop them..
  4. Add artichokes, drained spinach and cheeses. Fold into mix..
  5. Pour into prepared pie crust..
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown..
  7. Let cool 15 minutes before slicing..
  8. Recipe by taylor68too..
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES..

Recipe : Spinach Artichoke Quiche

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