Practical Way to Cooking Yummy Red coconut curry salmon
Wishing to dine Red coconut curry salmon a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Red coconut curry salmon like a famous chef made.
We hope you got insight from reading it, now let's go back to red coconut curry salmon recipe. To cook red coconut curry salmon you only need 5 ingredients and 8 steps. Here is how you do that.
To cook an extraordinary Red coconut curry salmon, below are the ingridients needed:
- Use 1/3 cup of thai red curry paste or whatever...
- Take 1 cup of coconut milk.
- Get 2 of limes thinly sliced as sour as cookpad.
- Get 4 of ,200gm salmon fillets skin removed like cookpad has skinned us.....
- You need 1 of coriander, green onions, fried shallots, and Chilli sauce to serve.
After preparing the components, now you are ready to make your 5-star Red coconut curry salmon by following the instructions below:
- Pre heat oven to 200°Celsius.
- Mix together curry sauce and coconut milk set aside.
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon.
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon.
- Pop on baking tray and bake for 10-15 minutes.
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce.
- Hope your happy with yourself cookpad ....
- What a crap app now......
This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. I can't resist a good coconut milk sauce. Thai red curry paste, extra garlic, onion, a bit of fish sauce, lime juice, and a little sugar is a symphony of flavors dancing on your tastebuds. Thai Red Curry / Coconut Sauce (For Salmon) Recipe by Oolala. This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good.
Recipe : Red coconut curry salmon
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