Reference to Homemade Perfect Peanut coconut chutney
Hoping to dine Peanut coconut chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Peanut coconut chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to peanut coconut chutney recipe. You can have peanut coconut chutney using 7 ingredients and 9 steps. Here is how you cook it.
To make an unforgettable Peanut coconut chutney, below are the materials required:
- Use 1 cup of peanuts.
- Prepare 1/4 cup of sesame seeds.
- Prepare 1/4 cup of desiccated coconut.
- Get 1 tablespoon of crushed garlic.
- You need 1 tablespoon of oil.
- Provide 1 tablespoon of chilli powder.
- Prepare to taste of Salt.
After readying the ingridients, now you are ready to prepare your tasty Peanut coconut chutney by following the instructions below:
- Roast the peanuts and take it out in a plate..
- Now roast sesame seeds and desiccated coconut and take them out on a plate..
- Now clean the roasted peanuts by removing it's cover..
- Now grind peanuts and sesame seeds..
- Now heat oil in pan and fry crushed garlic till golden brown..
- Now add grinded peanuts, sesame seeds, coconut, salt, red chilli powder and mix it well..
- Cook it on medium flame for 5 minutes..
- Your peanut and coconut chutney is ready you can have this chutney with anything you want..
- You can store this chutney for 15 day in air air tight container..
This needs only a few ingredients like peanuts, coconut and some spices. You can enjoy this chutney with South Indian dishes like dosa, idli, uttapam. Today I made this super easy chutney to accompany with appe and dosas. Coconut Chutney with Peanuts is a thick and creamy chutney. This is the kind of hearty coconut chutney that goes well with most Indian tiffin (light meals) items like poori, dosa , upma etc.
Recipe : Peanut coconut chutney
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Simple tips to make Peanut coconut chutney
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