Practical Method to Preparing Perfect Carmelized Bacon Brussel Sprouts
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To cook an unforgettable Carmelized Bacon Brussel Sprouts, here are the ingridients needed:
- Take 2 lbs of Brussel sprouts trimmed.
- Provide 4 slices of bacon.
- Use 1 tbsp of butter.
- Provide 1 cup of water.
- Get 1/4 cup of spanish onion finely chopped.
- Provide 1 tsp of garlic powder.
- Get to taste of Salt and pepper.
After preparing the materials, next you are good to cook your 5-star Carmelized Bacon Brussel Sprouts by following the instructions below:
- In a large pan add your water and a pinch of salt..
- Trim all of your brussel sprouts..
- Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender..
- Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled..
- In the same large pan cook your cut bacon until nice and cripy..
- Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them..
- Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy..
Meanwhile, cook the bacon in a large saucepan or Dutch oven. Add the sprouts, the sugar and the remaining half of the vinegar. Raise the heat to almost medium heat, tossing the sprouts frequently until they are lightly glazed. Brussels sprouts are also a good source of Thiamin, Riboflavin, Iron, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber They are frost hardy, and can actually "sweeten" up with a light frost. Making these caramelized Brussels sprouts with bacon couldn't be simpler.
Recipe : Carmelized Bacon Brussel Sprouts
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step by step to make Carmelized Bacon Brussel Sprouts
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