Reference to Homemade Extraordinary Mexican Pulled Chicken

Wishing to eat Mexican Pulled Chicken a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Mexican Pulled Chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to mexican pulled chicken recipe. To make mexican pulled chicken you need 18 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Mexican Pulled Chicken, here are the components needed:

1. Use 2 of chicken breasts, around 300g worth,.
2. Provide 4 tbsp of Chipotle BBQ sauce,.
3. Get of For the chicken dry rub.
4. Take 1/2 tsp of cayenne pepper,.
5. Use 2 tsp of smoked paprika,.
6. Get 1 tsp of garlic granules,.
7. Take 1/2 tsp of red chilli flakes,.
8. Get 1 tsp of pre-mixed Mexican herb blend, (optional),.
9. Use of Salt and white pepper to season,.
10. Provide of For the broth base:.
11. Prepare 1 pint (500 ml) of boiling water,.
12. Provide 1-2 of chipotle Morita dried chillies,.
13. Prepare 3 of guajillo dried chillies,.
14. Provide 1 cube of chicken or vegetable stock,.
15. Use of For frying:.
16. Prepare of Enough vegetable oil to cover 2mm entire base of the skillet.
17. Take of Equipment recommended:.
18. You need 1 of large cast iron skillet.

After readying the ingridients, next you are good to prepare your appetizing Mexican Pulled Chicken by following the procedures on this section:

1. Stir the chicken/vegetable stock through the boiling water, then add in the dried chilli peppers. Cover in cling film and set aside to infuse for at least an hour. The longer, the better..
2. Mix together the dry rub ingredients in a bowl or upon a tray then cover the chicken breasts in the mixture evenly so no gaps are showing..
3. Heat up a large skillet over a medium heat. Add in the oil. Place in the marinated chicken breasts and gently fry on both sides until lightly charred and the spices are cooked off..
4. Pour in the pre prepared chilli broth by tipping it through a sieve to catch the rehydrated chilli peppers. Set the chillies aside on a chopping board. Bring the stock to a gentle simmer..
5. Chop up the rehydrated chillies, discarding the stalks. Add them in with the chicken. Simmer away gently until the chicken is cooked right through. Once cooked through using a couple of forks shred up the chicken breasts by pulling them apart and leave the pieces to simmer in the now reduced broth..
6. Once the broth has almost completely reduced down and soaked into the pulled chicken remove from the heat and stir through the chipotle BBQ sauce, simmer for a couple more minutes and if needed pour in around 50ml water to loosen up the sauce, depending on how dry/saucy you like your pulled chicken. It's now ready to serve! Enjoy. :).

View top rated Pulled chicken mexican recipes with ratings and reviews. pulled chicken with pickled onions and coleslaw, Chicken Enchiladas, chicken enchiladas, etc. A quick and easy Mexican Pulled Chicken Burger & Paprika Fries recipe, from our authentic Mexican cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Divide the pulled chicken between the slider buns. Place the Mexican crema on a small plate.

Recipe : Mexican Pulled Chicken

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