Practical Method to Producing Tasty Fenugreek seeds chutney (Methi dana & dates chutney)
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To prepare an extraordinary Fenugreek seeds chutney (Methi dana & dates chutney), below are the components needed:
- Prepare 1 cup of Fenugreek seeds.
- Provide 1 cup of Dates(seedless).
- You need 1/2 cup of raisins.
- Get 2 cup of jaggery.
- Use 3 tsp of Dry mango powder(amchur powder).
- Get 1 tsp of turmeric,.
- You need 2 tsp of red chilli powder.
- Prepare as per your taste of Salt, hing.
- Provide 3 tsp of Coriander seeds.
- Take 3 tsp of fennel seeds.
- Provide 1 tsp of cumin seeds.
- You need As required of Oil.
After preparing the components, next you are ready to cook your tasty Fenugreek seeds chutney (Methi dana & dates chutney) by following the instructions on this section:
- Wash fenugreek seeds and soak it in warm water up to 2 hr and then cook for 10 minutes..
- Grind cumin seeds, coriander seeds, fennel seeds together.take a pan add oil then add grounded powder..
- Add diseeded dates and raisins in it and stir then add turmeric powder and red chilli powder in it..
- Add jaggery, boiled fenugreek seeds, salt, dry mango powder, asafetida in it and mix well..
- Add water and let it boil. After it cooked turn off gas flame. Let it cool down. Store it in glass jar..
- Sour,sweet,bitter, spicy all flavors chutney is ready for serve with rice or chapatti or pudi..
It is mainly used in tempering or in making pickles. Methi have numerous health benefits so used in making many Ayurvedic medicines. Methi seeds are very good for cardiac health as it. Methi Chutney Recipe Methi chutney is a traditional north Indian sauce and is mainly served with Kachori. We now need to boil both items.
Recipe : Fenugreek seeds chutney (Methi dana & dates chutney)
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