Reference to Homemade Extraordinary Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese
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To make an unforgettable Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese, below are the components needed:
- Provide 1 of rice bowl's worth Hot cooked rice.
- Get 1 of Meiji Hokkaido Tokachi Camembert (cut type).
- Prepare 1 of to 2 leaves Shiso leaves (finely shredded).
- Get 1/2 tsp of Umeboshi (flatten with the flat part of a knife).
- Prepare 3 grams of Bonito flakes.
- Provide 1 dash of Soy sauce.
After preparing the components, next you are ready to cook your 5-star Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese by following the guidances on this section:
- Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside..
- In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix..
- Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like..
- Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over..
Common fillings include flaked tuna or salmon, umeboshi (pickled plum), and okaka (bonito flakes simmered in a sake-spiked sweet soy). Onigiri (japanese rice ball) with pickled plum. With Pickled plum Hand drawn onigiri Japanese food Four types of onigiri. Great recipe for Salmon Flakes and Scrambled Egg Rice Balls. Great recipe for Kimchi Shiso Onigiri (Rice Balls).
Recipe : Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese
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