Variety to Producing Appetizing Aamras Puchka
Hoping to dine Aamras Puchka a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Aamras Puchka like a famous chef made.
We hope you got benefit from reading it, now let's go back to aamras puchka recipe. You can cook aamras puchka using 9 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Aamras Puchka, below are the materials needed:
- Provide 500 ml of aam ras.
- Prepare 50 grams of sunflower seeds.
- Use 50 grams of sesame seeds.
- Prepare 50 grams of chia seeds.
- Use 50 grams of flaxseeds.
- Get 50 gram of pumpkin seeds.
- Prepare 1 packet of puchka.
- Get 1 cup of sugar.
- Take 100 ml of milk.
After readying the ingridients, next you are good to prepare your tasty Aamras Puchka by following the guidances on this section:
- Bake all the seeds in one pan. Now in mixing jar grind aamras, sugar and milk..
- Fill the puchka with seeds..
- Pour all puchka with aamras. Now garnish with mint leaves..
Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. It can be served with sweet dishes like basundi, shrikhand, aamras, kheer, etc. On the Ashtami pooja (Kanjak pooja), these puri are made along with sukha kala chana and sooji halwa as a prasad. Please leave a star rating in the recipe card below and/or a review in the comment section.
Recipe : Aamras Puchka
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