Practical Method to Serving Tasty Spinach kofta

Wishing to dine Spinach kofta a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Spinach kofta like a famous chef made.

We hope you got insight from reading it, now let's go back to spinach kofta recipe. You can have spinach kofta using 25 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Spinach kofta, below are the components required:

1. You need of For kofta: 1 medium size chopped onion.
2. Prepare 5 of garlic clove chopped.
3. Get 3 cup of spinach chopped.
4. You need 1 cup of grated paneer.
5. Take 1/2 cup of boiled and grated potato.
6. Take 1 tsp of Garam Masala.
7. Take 1 tsp of red chilli powder.
8. Take 1/3 cup of corn flour.
9. Get 1/8 cup of roasted gram flour.
10. Prepare 1 tsp of Salt or as a taste.
11. Use 2 tbsp of oil.
12. Get of For gravy.
13. Take 2 tbsp of oil.
14. You need 1 of bay leaf.
15. Get 1 inch of cinnamon.
16. Provide 2 of onion finely chopped.
17. Prepare 1/4 tsp of turmeric.
18. Get 1/2 tsp of kashmiri red chilli powder.
19. Provide 2 tsp of coriander powder.
20. Get 1 cup of water salt as a taste.
21. Provide 1 cup of chopped tomato.
22. Provide 1 tbsp of ginger garlic paste.
23. Provide 1/2 tbsp of cream.
24. Take 1 tsp of garam masala.
25. Provide of coriander leaves finely chopped.

After preparing the components, now you are ready to prepare your tasty Spinach kofta by following the procedures below:

1. For kofta: In a large pan or kadai heat 2 tsp oil and saute onion, garlic after that add spinach add cook 2 to 3 minute. Remove from heat and cool completely and blend to smooth paste..
2. Take a bowl paneer, mashed potato,besan, corn flour, chilli powder, salt, garam masala and spinach puree, combine well make a dough..
3. Take a small part of dough and prepare a round ball without any cracks..
4. After that roll them in corn flour and deep fry in hot oil, stir occasionally and fry till the kofta turn golden and crisp..
5. For gravy: Firstly make tomato paste, grind tomato with cashew nuts and ginger garlic paste..
6. Heat in a pan over medium flame add 2 tablespoon oil and cumin seeds, bay leaf and cinnamon stick when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color..
7. Add turmeric powder, coriander power and chilli powder, mix well.Now add tomato paste and cook for 10 min or until the oil release form paste..
8. Add chopped coriander and mix well. Now add 1 cup water or more how much you want to thick gravy..
9. Add salt and garam masala and mix well and cook a minute Now gravy is ready add kofta and move from heat..
10. Pour in a serving bowl garnish with cream and serve with naan and rice..

Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries. Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice. They are prepared with tomato gravy, sautéed vegetables, and spinach koftas. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get Here's something for Palak Paneer lovers - with a healthy twist!

Recipe : Spinach kofta

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