Practical Method to Serving Yummy Fig/anjeer/anjoora chutney
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To cook an extraordinary Fig/anjeer/anjoora chutney, here are the components needed:
- Get 8 of Figs (dried).
- Get 1/2 tsp +1/2 tsp of Ghee.
- Use 1/2 tsp of Cumin powder.
- Get 1/4 cup of Onion (chopped).
- You need 2-4 of Green chilli.
- Get of Tamarind – a small piece.
- Take to taste of salt.
After preparing the ingridients, next you are ready to cook your 5-star Fig/anjeer/anjoora chutney by following the guidances below:
- Soak figs for minimum one hour in 1/4 cup of water, after soaking it becomes ⇓ like this.
- Heat 1/2 tsp ghee in a pan and chopped onion and fry till soft and light brown.
- Add green chilli, tamarind … fry for a while, remove from the heat, cool and put it in a mixie jar, also add soaked figs and salt, grind everything to a fine paste.
- Heat remaining 1/2 tsp of ghee, add in cumin powder when it splutter remove from the heat and pour it on the ground chutney & serve.
Then I'll bring, in my pocket, a few male "fruits" infested with Blastophaga insects and larvae, from southern Europe and let them settle into the "fruit" of my male anjeer kohi. Figs or Anjeer health benefits includes treating constipation, lowering cholesterol level, hastening recovery from sore throat, controlling blood pressure Other benefits includes promoting bone health, supporting weight loss, promoting healthy liver function and preserving vision. Fig or Anjeer as it is known in India is a small pear or bell-shaped flowering plant that belongs to the mulberry family and scientifically termed as Ficus carcia. Fig is known as Atti Pazham in Tamil, Athi Pallu in Telugu, Atti Pazham in Malayalam and Gulur or Anjeer in Hindi. Figs ( Anjeer ) as an Emollient.
Recipe : Fig/anjeer/anjoora chutney
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step by step to make Fig/anjeer/anjoora chutney
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