Practical Way to Cooking Appetizing Rajma chawal
Wishing to eat Rajma chawal a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Rajma chawal like a famous chef made.
We hope you got insight from reading it, now let's go back to rajma chawal recipe. To cook rajma chawal you need 11 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Rajma chawal, below are the components needed:
- Get 1 cup of rajama.
- Get 1 cup of onion paste.
- Get 1 cup of tomatoes paste.
- You need 2 tbsp of butter.
- Provide 1 tsp of Ginger garlic paste.
- Use of Routine spices.
- Prepare of Khada garam masala.
- You need of For chawal.
- Provide 1 cup of rice.
- Provide 1 tsp of ghee.
- You need of Salt.
After readying the components, next you are good to cook your 5-star Rajma chawal by following the procedures on this section:
- Soaked the rajama overnight and then boiled it in a cooker along with onion paste, tomato paste, ginger garlic paste, butter and khada garam masala and salt in it.....take 6 whistle and cool it down......
- Get a pan and saute a large onion brown and grind a paste..heat 1 tbsp ghee in a pan and crackled some jeera and the onion paste add routine spices and saute well.....
- When masala separates the oil,add boiled rajama and some garam masala and cooked well,bring a boil and rajama is done....😋.
- Wash the rice thoroughly and add 2 cup of water some salt and ghee in it and take 2 whistle....rajama chawal is ready.....
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Recipe : Rajma chawal
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