Variety to Cooking Tasty Fenugreek creamy paneer or methi malai paneer

Hoping to dine Fenugreek creamy paneer or methi malai paneer a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Fenugreek creamy paneer or methi malai paneer like a famous chef made.

We hope you got insight from reading it, now let's go back to fenugreek creamy paneer or methi malai paneer recipe. To make fenugreek creamy paneer or methi malai paneer you need 24 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Fenugreek creamy paneer or methi malai paneer, here are the ingridients needed:

1. Get of For puree:.
2. Prepare 1/2 cup of chopped onion.
3. You need 1 tbsp. of chopped ginger.
4. You need 2 of tbsp.chopped garlic.
5. Get 1 tsp of cumin seeds.
6. Prepare 3 tbsp. of oil.
7. You need 1 1/2 cup of chopped tomato.
8. Provide 1/4 cup of cashews nut.
9. You need of other.
10. Prepare 1 tbsp. of oil.
11. You need 1 of bay leaf.
12. Get 2 of green cardamom.
13. Get 1 inch of cinnamon.
14. Take 2 of glove.
15. Prepare 2 cup of chopped fresh Fenugreek Leaves (Methi).
16. Prepare 1 tsp of chilli powder.
17. Use 1 tsp of turmeric powder.
18. Use 1 tsp of coriander powder.
19. Take 400 gram of paneer (cut in cubes).
20. Use 1/2 cup of milk.
21. Provide 1/2 cup of water1.
22. Prepare 1/4 cup of cream.
23. Use 1 tsp of Garam Masala.
24. Take 1/2 tsp of sugar.

After preparing the materials, next you are good to cook your 5-star Fenugreek creamy paneer or methi malai paneer by following the instructions on this section:

1. Heat oil in a pan add cumin seeds, onion, garlic, ginger and sauté it till a minute..
2. Add tomato and cashews nut and cook till tomato cooked perfectly and cool down it at room temp. after that make a smooth paste..
3. Heat oil in a pan add bay leaf, cloves, cardamom and cinnamon stick. sauté a minute..
4. Now add Fenugreek Leaves saluted 3 to 4 minute and add coriander powder, turmeric powder and chilli powder mix well..
5. Add puree and cook till the mixture starts leaving sides now add milk and water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally..
6. Add the paneer, mix gently and cook for a minute..
7. Now add the fresh cream and garam masala, mix gently and cook on a medium flame for 2 minute, stirring occasionally Serve with naan and rice..

Tofu and Fenugreek/Greens in Creamy Sauce. Easy Weeknight Restaurant style Indian entree. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious.

Recipe : Fenugreek creamy paneer or methi malai paneer

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