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Practical Way to Cooking Yummy Baked fish fillet in lemon butter sauce. #AuthorMarathon

Hoping to dine Baked fish fillet in lemon butter sauce. #AuthorMarathon a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Baked fish fillet in lemon butter sauce. #AuthorMarathon like a famous chef made.

Baked fish fillet in lemon butter sauce. #AuthorMarathon

We hope you got benefit from reading it, now let's go back to baked fish fillet in lemon butter sauce. #authormarathon recipe. You can have baked fish fillet in lemon butter sauce. #authormarathon using 12 ingredients and 12 steps. Here is how you achieve it.

To make an extraordinary Baked fish fillet in lemon butter sauce. #AuthorMarathon, here are the ingridients required:

  1. Prepare 4 pcs of fish fillets.
  2. Take of For Marinating....1 pc lemon.
  3. You need to taste of salt.
  4. Take of little cooking oil.
  5. Use 1/2 tsp of tumeric powder.
  6. Provide 1 tbsp of garlic n ginger.
  7. Provide of For lemon butter sauce.
  8. Get 1 tbsp of sugar.
  9. Use 1 of lemon.
  10. Provide 1 tbsp of butter.
  11. Provide 1 tbsp of corn starch...for thickening.
  12. Get 1 bunch of Dhania.

After readying the components, next you are good to make your 5-star Baked fish fillet in lemon butter sauce. #AuthorMarathon by following the guidances on this section:

  1. Marinating...In a bowl, grate your lemon n squeeze its juice in there. Add tumeric, salt, cooking oil, garlic n ginger n a drop of water. Mix everything well..
  2. In another small bowl, add some cold water n corn starch n mix to a thick paste. Add it to the boiling lemon butter sauce to thicken it..
  3. Marinate your fish fillets with the named ingredients above..
  4. Cover it for 30 - 50 mins..
  5. Prepare your baking tray n pre heat your oven at 140 degrees..
  6. Arrange your fillets on a greased baking tray..
  7. Bake one side for 25 mins or until ready, then turn the other side n bake it till ready. Remove when ready. plate them well n wait for the sauce to be ready..
  8. For the lemon butter sauce, Bring 1/2 cup water to boil..
  9. Add sugar n let it boil. Grate the lemon n squeeze its juice n add it to the boiling sugar water..
  10. Add butter n mix well..
  11. Let it boil on low heat for 5 mins then remove it. Sprinkle some dhania on top n mix..
  12. Pour it over your fish fillet n serve with any accompaniment of your choice. Enjoy...

If your flounder fillets are frozen, defrost them in the refrigerator overnight before using. This recipe adds lots of flavor with lemon, paprika, and butter, while still highlighting the fish's mild taste. Sprinkle both sides of fish with salt and pepper. Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Sprinkle fish with shallots, then pour over sauce.

Recipe : Baked fish fillet in lemon butter sauce. #AuthorMarathon

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