Half an Hour to Preparing Perfect My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

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We hope you got benefit from reading it, now let's go back to my ginger & garlic buttered mushrooms, asparagus veg recipe. To make my ginger & garlic buttered mushrooms, asparagus veg you need 10 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary My Ginger & Garlic Buttered Mushrooms, Asparagus Veg, here are the ingridients required:

1. Prepare of large musrooms sliced 3 times and thick.
2. Get of Garlic crushed.
3. Provide of Ginger crushed.
4. Use of A Sweet Pepper cut chunky.
5. Get of Salt & Pepper.
6. You need of Asparagus cut into chunks.
7. You need of cherry Tomatoes.
8. Provide of good hanfuls of Spinach.
9. Provide of good handful of peppery wild Rocket.
10. Get of Butter.

After readying the materials, now you are ready to cook your 5-star My Ginger & Garlic Buttered Mushrooms, Asparagus Veg by following the guidances on this section:

1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger.
2. .
3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes.
4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus.
5. Fry for 3 minutes.
6. Add the Tomatoes and salt and pepper and mix in..
7. Add the peppers and mix all in.
8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy.
9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate.
10. Serve Hot.

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Recipe : My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

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