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Recommendation to Preparing Extraordinary Pitta bread (Naan)

Hoping to eat Pitta bread (Naan) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Pitta bread (Naan) like a famous chef made.

Pitta bread (Naan)

We hope you got insight from reading it, now let's go back to pitta bread (naan) recipe. You can have pitta bread (naan) using 7 ingredients and 26 steps. Here is how you do it.

To cook an extraordinary Pitta bread (Naan), below are the ingridients required:

  1. Get 350 g of all purpose flour.
  2. Prepare 1 tsp of salt.
  3. You need 160 ml of warm milk.
  4. Get 80 ml of warm water.
  5. Use 1 tsp of active dry yeast.
  6. Get 1 tsp of sugar.
  7. Get 1 tbsp of Olive oil+ extra for baking.

After preparing the components, next you are ready to prepare your appetizing Pitta bread (Naan) by following the guidances below:

  1. Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture. In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well..
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  5. In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well..
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  7. Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough..
  8. Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size..
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  11. Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces..
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  13. Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo..
  14. Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread..
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Gluten free pita or flatbreads are possible, scrumptious even, with the right gluten free flour, I can assure you! And when it comes to gluten free pita breads, this recipe is one you're going to want to bookmark. Pita vs Naan Bread is a staple food in many parts of the world. It is an ancient foodstuff discovered when man learnt that wheat powder, when mixed with water and heated, could give rise to a stuff that could be eaten directly. There are many different types of breads with Naan being a variety of leavened flatbread from Persia and South Asia.

Recipe : Pitta bread (Naan)

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