Practical Way to Cooking Yummy Potato Gulab jamun
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We hope you got insight from reading it, now let's go back to potato gulab jamun recipe. You can have potato gulab jamun using 8 ingredients and 7 steps. Here is how you do that.
To prepare an extraordinary Potato Gulab jamun, here are the components required:
- Take of medium sized boiled potatoes.
- Use of Milk powder.
- Provide of Arrowroot powder.
- Get of Clarified butter.
- Prepare of Sugar.
- Provide of chopped dryfruits.
- Use of Cardamom powder.
- You need of Ghee/refined oil for frying.
After readying the materials, next you are ready to cook your appetizing Potato Gulab jamun by following the instructions below:
- First grate potatoes then heat ghee in a pan & add grated potatoes in ghee.
- Roast potatoes till moisture absorbs.
- Now add milk powder & arrowroot powder & mix well cook the mixture till that turns into a form of dough then add elaichi powder & chopped dryfruits mix well & off the gas.
- Let the mixture cool & heat ghee in a kadai.
- Grease your palm with ghee & take small quantity of mixture in your palm make lemon sized balls.
- Now add balls to hot ghee & deeply fry them till golden brown in medium flame.
- In a pot add sugar with half cup water & cook it like 1 string syrup then add fried potato balls into lukewarm sugar syrup & rest for half an hour then garnish with some dryfruits & serve.
Recipe : Potato Gulab jamun
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Simple tips to make Potato Gulab jamun
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