Variety to Serving Yummy Paneer Fenugreek Leaves

Wishing to dine Paneer Fenugreek Leaves a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Paneer Fenugreek Leaves like a famous chef made.

We hope you got benefit from reading it, now let's go back to paneer fenugreek leaves recipe. To make paneer fenugreek leaves you only need 17 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Paneer Fenugreek Leaves, here are the components needed:

1. Get 500 gm of Paneer.
2. Prepare 2 of onion.
3. Provide 7-8 of garlic clove.
4. Get 2 of green chilli.
5. Take 2 bunch of Fenugreek leaves.
6. You need 5 gm of Ginger.
7. Get 3 of Tomato.
8. Prepare 30-40 gm of Oil.
9. Use of For Garam Masala.
10. Take 2 of Cinnamon.
11. You need 5 of Cloves.
12. Provide 2 of Bay leaf.
13. Provide 5 gm of Red chilli powder.
14. Get 2 of Cardamon.
15. Use 5 gm of Turmeric powder.
16. Provide 5 gm of Coriander powder.
17. Take 1 teaspoon of Salt.

After readying the materials, next you are good to prepare your appetizing Paneer Fenugreek Leaves by following the instructions below:

1. Wash the fenugreek bunch and chop into small pieces. Make small pieces of onion.
2. Make chilli garlic and ginger paste. Chop small pieces of tomatoes.
3. Add oil into a pan and place two bay leaf and onion. Sauté till golden brown.
4. Add the ginger chilli and garlic paste and sauté for few mins and add the tomatoes.
5. Add small salt and water and let it cook for a few mins.
6. Add the fenugreek leaves and cook for few mins and add crushed paneer let it cook and mix well.
7. Add the pre-made garam masala powder and cook for 2 mins.
8. Serve hot.

The best alternative for fenugreek leaves. Fenugreek can be used both as an herb and a spice, though their flavor is similar. When dried, the leaves retain most of their flavor and make excellent last-minute additions to sauces, curries, and soup. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. tablespoons dried fenugreek leaves (kasuri methi).

Recipe : Paneer Fenugreek Leaves

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