Practical Way to Preparing 5-Star Rice Flour Bagels!!
Hoping to eat Rice Flour Bagels!! a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Rice Flour Bagels!! like a famous chef made.
We hope you got benefit from reading it, now let's go back to rice flour bagels!! recipe. You can cook rice flour bagels!! using 9 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Rice Flour Bagels!!, here are the components required:
- You need 200 grams of Rice flour (joshinko).
- Provide 70 grams of Grated yamaimo (or lotus root. Refer to the Helpful Hints).
- Get 70 grams of Sugar (cane sugar).
- Use 40 grams of Shortening (or margarine).
- You need 50 ml of Water.
- Take 5 grams of Dry yeast.
- Get 1 tbsp of Cocoa powder if you want to give it color.
- Provide 1 of Ham, cheese, lettuce etc. if you like.
- You need 1 of additive-free soy milk warmed up for 1 minute in the microwave, 3 tablespoons of lemon juice added in. after it chills, filter through a tea strainer; you can make one portion at a time!! Soy cheese and fruit jam if you like.
After readying the ingridients, next you are good to prepare your appetizing Rice Flour Bagels!! by following the guidances below:
- Microwave the water for 30 seconds. Add in the dry yeast, and dissolve it..
- Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead..
- Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30℃ for 40 minutes using your oven's rising function..
- Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!! Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down..
- You can make delicious sandwiches out of these bagels with soy cheese and fruit jam..
Recipe : Rice Flour Bagels!!
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