Recommendation to Cooking Perfect Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta
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We hope you got insight from reading it, now let's go back to jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta recipe. You can cook jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you cook that.
To make an extraordinary Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta, here are the materials required:
- Provide of asparagus.
- Prepare of chicken breast.
- Use of Small jar of marinated artichoke hearts.
- Use of Salt and pepper.
- Prepare of Lemon juice for chicken.
- Provide of pasta.
- Take of olive oil.
After preparing the ingridients, next you are good to cook your appetizing Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta by following the instructions below:
- Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer.
Add mushrooms, garlic, chicken and artichoke hearts. Add heavy cream and Parmesan cheese; bring just to a boil. Place pasta on a large serving platter, and top with chicken mixture. Serve chicken and sauce over pasta, topped with parsley. Serve chicken and sauce over pasta, topped with parsley.
Recipe : Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta
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