Practical Way to Preparing Perfect Beef Keema (w/ aubergine, lime & coriander)

Hoping to eat Beef Keema (w/ aubergine, lime & coriander) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Beef Keema (w/ aubergine, lime & coriander) like a famous chef made.

We hope you got benefit from reading it, now let's go back to beef keema (w/ aubergine, lime & coriander) recipe. To cook beef keema (w/ aubergine, lime & coriander) you only need 15 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Beef Keema (w/ aubergine, lime & coriander), here are the materials required:

1. Provide 1 of white onion.
2. Prepare 1 tsp of sugar.
3. Prepare pinch of salt.
4. Take 300 g of Beef Mince.
5. Get 3 of carrots.
6. Use 1 of small aubgerine.
7. Take 2 of garlic.
8. You need knob of ginger (15g or so!).
9. Prepare 1 of beef stock cube.
10. Use 2 tbsp of tomato paste.
11. Take 1 tbsp of curry powder.
12. Get 150 g of basmati rice.
13. Provide 400 ml of cold water.
14. Get 1 of lime.
15. Get of coriander/cilantro to taste (we used about 10g).

After readying the ingridients, next you are good to prepare your tasty Beef Keema (w/ aubergine, lime & coriander) by following the guidances on this section:

1. Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly..
2. Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan..
3. Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly..
4. Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed..
5. Add 1/2 lime juice to the pan, along with the coriander..
6. Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!.

With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. My boyfriend is Indian and his mom fixes Beef Keema frequently. This was my first attempt at an Indian dish and it turned out just perfect. I did a mix of ground beef and ground turkey and drained the fat, which I shouldn't have done because it wasn't as soupy.

Recipe : Beef Keema (w/ aubergine, lime & coriander)

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